Monday, January 7, 2008

When did food get so expensive?

I ran to Hy-Vee last night and managed to spend $100.68. That's not an all-time record or anything, but I was surprised considering that I wasn't making a full-fledged grocery run. The reason I went at all was that Evan was the "snack person" at school today so I had to pick up some Go Tarts.

The immediate rationalization was that I "got drinks" and beverages seem to be expensive. And how!

ItemQuantityCost
Juicy JuiceGallon$4.58
Coffee34.5 oz. (dry)$5.99
Water5 Gallons$1.95
Half & HalfQuart$2.09
Whole MilkGallon$3.79
Skim MilkGallon$3.49
Soy MilkHalf Gallon$2.50
Diet Coke24 cans$8.54
Sierra Mist24 cans$9.78
Total: $42.71


Over 40% of the cost of the groceries were in the form of beverages?! Is that normal? I guess pop and coffee aren't an "every time" expense and they amounted to over half of the beverage totals. But sheesh!

The other $60 included the Go Tarts ($9), ingredients for approximately 10 meals (That's 10 person-meals, i.e., 3 dinners for 3 people and not 10 dinners for 2-3 people.), and a smattering of staples (bread, eggs, bananas).

Can I count on Obama to fix this?

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